Blog posts

In our professional kitchen, time is the most precious ingredient, and efficiency is the recipe for success. For years, we struggled with tools that couldn't keep up with our pace,...

I know that cleaning your high-carbon steel knives can feel intimidating. We hear so many warnings about rust and corrosion that it seems like a complicated process. But trust me,...

We often get asked by experienced home chefs and culinary professionals if German steel is truly a good choice for a high performance knife. The answer, forged over our 25...

For those of us who view the kitchen as a workshop, selecting a kitchen set knives is a significant decision. It is not merely about acquiring tools; it is about investing...

For centuries, professional chefs and serious home cooks have prized carbon steel knives above all others. Unlike standard stainless steel, carbon steel offers an unparalleled edge—it can be sharpened more...

For those of us who are passionate about cooking, a knife is more than a tool; it's an extension of our skill. Selecting the right set is a deeply personal...

We get this question all the time from people who are serious about their knives, especially after they invest in a high-quality carbon steel knife set. The simple answer is no,...

For years in our kitchen, we believed that more tools equated to better preparation. It was only after deepening our understanding of culinary craftsmanship that we realized the profound truth:...

At Klaus Meyer, we understand the appeal of high-carbon steel knives—their exceptional edge retention and the unique patina they develop over time. However, we also know that storing a carbon...