Forged & Oil-Quenched

For edge retention and corrosion resistance

Full Tang Construction

For a stronger blade and better in-hand balance

15-17 Degree Edge Angle

For smooth, precise cuts without brittleness

Anti-Fatigue Handles

For safer, more comfortable food preparation

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10-Year Limited Warranty
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Our Customer Reviews

Oil-Quenched Carbon Steel

Each santoku knife features heat treated high steel with up to 1.05% carbon for outstanding sharpness and durability.

Available in 
3”, 5.5” and 7”

Offered in three lengths, it’s easy to find a santoku knife that’s suitable for your hand size and everyday kitchen tasks.

Anti-Fatigue 
Ergonomics

Your cuts will stay precise even after hours of ingredient preparation thanks to contoured handles and balanced weighting.

Understated Elegance

From minimalistic brushed metal to intricate hammered or damascus patterns, each blade is as beautiful as it is functional.

Proven Quality, Now Direct To You

For 25+ years, our specialized knife making facilities have made us the manufacturer of choice for some of the world’s most established knife brands.

Over 800,000 ft² dedicated to the forging, treating, and finishing of high quality knives

Total control over knife materials
and processes for consistent quality

A team of 60+ quality control experts who inspect each knife before packaging