Klaus Meyer
Klaus Meyer PRO 4-Inch Paring Knife
Make room for detailed preparation with the Klaus Meyer PRO 4-inch paring knife. This compact kitchen tool is designed for precision cutting tasks, offering an alternative to a larger knife when you are working with smaller ingredients. Reach for it when peeling fruit, trimming vegetables, or preparing the finishing details of a meal. Its 4-inch format makes it a useful addition to a kitchen collection that already includes knives for larger cutting jobs.
The PRO paring knife features an R-Slope bolster and an ergonomic grip, alongside an oil-quenched blade with a listed hardness of 56±2 HRC. Anti-rust properties and versatile utility are also part of its original feature set. Whether you are preparing ingredients for a quick lunch or taking time over a more detailed recipe, this knife offers a dedicated option for smaller preparation tasks. Pair it with your everyday kitchen essentials to cover both broad cutting work and the finer details that bring a dish together.
Features
Precision Detailed Cutting, R-Slope Bolster, 56±2 HRC, Oil-Quenched, Ergonomic Grip, Anti-Rust, Versatile Utility
INSTRUCTIONS D'UTILISATION
- Préparation
Plongez complètement la pierre à aiguiser dans l'eau pendant quelques minutes avant utilisation, garantissant une expérience de broyage plus douce et plus efficace.
- Configuration de base stable
Assurez-vous que la pierre à aiguiser est solidement positionnée sur la base en silicone pour fournir un environnement d'affûtage stable et sûr.
- Angles d'affûtage optimisés
Réduisez progressivement l'angle d'affûtage de 17 degrés à 15, puis à 13 degrés pour un bord finement aiguisé, améliorant ainsi le tranchant et la précision de la lame.