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10,000+ 5-Star Reviews

Thousands of chefs reach for Klaus Meyer knives in their kitchens daily, confident that they'll get sharp, precise cuts every time.

Crafting Knives Since 1998

Expect Performance & Durability

Outstanding 10-Year Warranty

Use Your Knives With Confidence

North American-Based Support

Receive Faster Shipping & Service

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Trovu niajn plej popularajn pecojn

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La Klaus Meyer Vojo

La serĉado de perfekteco ne estas nur profesia kapablo, sed ankaŭ manifestiĝo de neŝancelebla pasio por manĝila metio. (Stahl Tri-ply Serio en Video)

Durable, Long-Lasting Knives

Forged & Oil-Quenched

For edge retention and corrosion resistance

Full Tang Construction

For a stronger blade and better in-hand balance

15-17 Degree Edge Angle

For smooth, precise cuts without brittleness

Anti-Fatigue Handles

For safer, more comfortable food preparation

Aĉetu laŭ Serio

Niaj Kolektoj Aliĝas De Kuirejoj al Profesia Kuiristo

Proudly Sold Nationwide USA

Born in Solingen Crafted in Yangjiang

Established by third-generation Solingen-born knifemaker Klaus Meyer, our goal is simple: deliver the quality of a Solingen-made blade, but with an efficiency that offers you better value.

About Klaus Meyer

Proven Quality, Now Direct To You

For 25+ years, our specialized knife making facilities have made us the manufacturer of choice for some of the world’s most established knife brands.

Over 800,000 ft² dedicated to the forging, treating, and finishing of high quality knives

Total control over knife materials
and processes for consistent quality

A team of 60+ quality control experts who inspect each knife before packaging

ISO14001, ISO9001, SGS, FSC and BSCI Certified, we make high-quality knives that are eco-friendly and ethical

Committed to People & Planet

Certified by the Forestry Stewardship Council (FSC), all of our wood products and packaging are sustainably sourced. Our factory has also passed full amfori BSCI auditing — one of the highest standards for human rights and environmental protection.