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High Quality Carbon Steel
Each Klaus Meyer’s chef kitchen knifeis crafted with multi-layer steel containing up to 1.05% carbon for outstanding edge retention.Thesecarbon steel chef knivescan be ground to an extremely sharp edge, enabling effortless, highly precise cutting.
Proven Quality, Now Direct To You
For 25+ years, our expertise in chef kitchen knifemaking has made us the manufacturing partner behind many of the world’s most established knife brands. Now, we’re sharing that heritage with every home cook and professional chef, creatingthe best stainless steel chef knivesthat blend beauty, balance, and performance in every cut.