Blog posts

For the serious cook, a knife is an extension of their hand. When we at Klaus Meyer craft our blades, we understand this intimate relationship. A high carbon steel knife...

For years in our kitchen, we chased the perfect cut. We understood that a true chef's performance hinges on the steel in their hand. It’s not just a tool; it’s...

Investing in a professional-grade chef's knife is a significant step for any serious home cook or culinary professional. We know it is not just about a tool; it is about...

When choosing a kitchen knife block set, the most important factor—beyond a beautiful design—is the steel quality. For serious cooks and professional chefs, high-carbon steel is often the gold standard. It...

For the discerning home cook who has moved beyond basic cuts, the choice of a knife becomes a question of performance and longevity. We often hear from our community that...

The short answer is yes, carbon steel knife set can rust easily if you don't care for them correctly. This is the main difference between carbon steel and stainless steel. The same properties...

It’s the question every aspiring chef asks when considering an upgrade to a high-performance tool: Does carbon steel knife rust? The simple, honest answer is yes, it can. But this...

In our kitchen, a knife is more than a tool; it's an extension of our skill and dedication to the craft. For years, we sought equipment that could match the...

Carbon steel has been the choice of professional chefs and serious cooks for centuries, and for good reason. It offers unmatched performance in the three things that matter most: sharpness,...