7.5 - inch Hammered Forged Japanese Santoku Knife - Klaus Meyer
Klaus Meyer 7 inch Hammered Forged Japanese Chef's Knife - Klaus Meyer
7.5 - inch Hammered Forged Japanese Santoku Knife - Klaus Meyer
Klaus Meyer 7 inch Hammered Forged Japanese Chef's Knife - Klaus Meyer
Klaus Meyer 7 inch Hammered Forged Japanese Chef's Knife - Klaus Meyer
Klaus Meyer 7 inch Hammered Forged Japanese Chef's Knife - Klaus Meyer
Klaus Meyer 7 inch Hammered Forged Japanese Chef's Knife - Klaus Meyer
7.5 - inch Hammered Forged Japanese Santoku Knife - Klaus Meyer
Klaus Meyer 7 inch Hammered Forged Japanese Chef's Knife - Klaus Meyer
7.5 - inch Hammered Forged Japanese Santoku Knife - Klaus Meyer
Klaus Meyer 7 inch Hammered Forged Japanese Chef's Knife - Klaus Meyer
Klaus Meyer 7 inch Hammered Forged Japanese Chef's Knife - Klaus Meyer
Klaus Meyer 7 inch Hammered Forged Japanese Chef's Knife - Klaus Meyer
Klaus Meyer 7 inch Hammered Forged Japanese Chef's Knife - Klaus Meyer

Klaus Meyer

Klaus Meyer 7 inch Hammered Forged Japanese Chef's Knife

$79.99 USD Elvendita
Sendado kalkulita ĉe la kaso.
  • 【Excellent Blade Quality】Forged from superior 7Cr17MoV high-carbon steel with a hand-hammered finish, combining strength, durability, and aesthetic appeal.
  • 【Long-Lasting Sharpness】Features Clamshell grinding and a hardness of 58 HRC, delivering smooth cutting performance and excellent edge retention.
  • 【Exceptional Balance】A full-tang construction with a forged bolster and endcap ensures outstanding balance and stability.
  • 【Premium Ebony Handle】Crafted from high-quality ebony wood and adorned with an inlaid mosaic rivet, providing a secure grip and elegant look.
UZAJ INSTRUOJ
  • Preparado
     Mergu la akrigilon plene en akvon dum kelkaj minutoj antaŭ uzo, certigante pli mildan kaj efikan muelan sperton.

  • Stabila Baza Agordo
    Certigu, ke la akrigilo estas sekure poziciigita sur la silicia bazo por havigi stabilan kaj sekuran akran medion.

  • Optimumigita Akriga Anguloj
    Iom post iom malpliigu la akran angulon de 17 gradoj al 15, poste al 13 gradoj por fajne agordita rando, plibonigante la akrecon kaj precizecon de la klingo.