Blog Posts
How to use knife sharpener in block
At Klaus Meyer Knife, we know a dull blade is a cook’s worst enemy. Our Solingen-forged knives are crafted to hold a razor edge for months, but even the finest C75 high...
What kind of knives in a knife block set
At Klauh Meyer, we understand that a kitchen is more than just a place to cook; it's a space for creativity, precision, and passion. For generations, we have dedicated ourselves...
How to hold a kitchen knife properly
At Klaus Meyer Knife, we believe that a great blade is only as good as the hand that holds it. In the culinary world, no tool is more fundamental than the knife....
What is the Best Kitchen Knife Set
For culinary professionals and serious home cooks, a knife is not just a tool; it is an extension of the hand. The quest for the best kitchen knife set is...
Where to put knife block in kitchen
At Klaus Meyer Knife, we don’t just forge high-quality blades—we care about how you use and store them. Our Solingen-forged knives (like the C75 high carbon steel chef’s knife or X50CrMoV15 stainless...
Where to buy high carbon steel knife set
At Klauh Meyer Knife, we believe that the heart of any kitchen lies in its tools. This philosophy is deeply ingrained in every product we craft, particularly our renowned high...
How to tell if a knife is high carbon steel
At Klauh Meyer, we've dedicated ourselves to the art and science of crafting superior cutlery. We understand that for a professional chef or a passionate home cook, the knife is...
How to Identify an Authentic German Steel Knife (Decoding the Blade Markings)
At Klaus Meyer Knife, authenticity isn’t just a buzzword—it’s the foundation of our legacy in Solingen, Germany, the global birthplace of precision cutlery. Every day, we hear from home chefs...
Beyond the Chef's Knife: The Best Uses for a German Steel
Utility Knife At Klaus Meyer Knife, we’ve spent many years perfecting the art of cutlery—starting with the iconic chef’s knife, the “workhorse” that captures every home cook’s attention. But as...