Nakiri Knife
Klaus Meyer nakiri knife is a practical tool that blends American craftsmanship with Japanese culinary essence, engineered exclusively for vegetable preparation and beloved by home chefs and cooking enthusiasts.
Our Customer Reviews
High Quality Carbon Steel
Each Klaus Meyer’s nakiri kitchen knife is crafted with multi-layer steel containing up to 1.05% carbon for outstanding edge retention.Thesecarbon steel chef knivescan be ground to an extremely sharp edge, enabling effortless, highly precise cutting.
Your Kitchen Workhorse
A process of oil-quenched forging paired with fine-tuned angles and hardness keeps your forged chef knives sharp and chip-free. The durability and sharpnessmake them amongthe best chef kitchen knives,ensuringevery slice is effortless.
Comfortable For Hours
7 inch nakiri knives feature full tang construction, ergonomic handles, and balanced weight, ensuring comfort even during extended kitchen sessions.
Classically Beautiful Style
Whether you prefer sleek minimalism or refined elegance, Klaus Meyer’s high quality chef knife offers styles that subtly accent your decoror stand out as its centerpiece.
Proven Quality, Now Direct To You
For 25+ years, our expertise in chef kitchen knife making has made us the manufacturing partner behind many of the world’s most established knife brands. Now, we’re sharing that heritage with every home cook and professional chef, creatingthe best stainless steel chef knives that blend beauty, balance, and performance in every cut.
