Forged & Oil-Quenched

For edge retention and corrosion resistance

Full Tang Construction

For a stronger blade and better in-hand balance

15-17 Degree Edge Angle

For smooth, precise cuts without brittleness

Anti-Fatigue Handles

For safer, more comfortable food preparation

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10-Year Limited Warranty
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Our Customer Reviews

High Quality Carbon Steel

Our chef’s knives are crafted with multi-layer steel containing up to 1.05% carbon for outstanding edge retention.

Your Kitchen Workhorse

A process of oil-quenched forging paired with fine-tuned angles and hardness keep your knives sharp and chip-free.

Comfortable For Hours

Full tang construction, ergonomic handles, and balanced weight make even extended kitchen sessions comfy.

Classically Beautiful Style

From sleek and minimalistic to elegantly refined. Choose a style that subtly accents your decor or takes center stage.

Proven Quality, Now Direct To You

For 25+ years, our specialized knife making facilities have made us the manufacturer of choice for some of the world’s most established knife brands.

Over 800,000 ft² dedicated to the forging, treating, and finishing of high quality knives

Total control over knife materialsand processes for consistent quality

A team of 60+ quality control expertswho inspect each knife before packaging