Chef's Knives
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Our Customer Reviews
High Quality Carbon Steel
Our chef’s knives are crafted with multi-layer steel containing up to 1.05% carbon for outstanding edge retention.
Your Kitchen Workhorse
A process of oil-quenched forging paired with fine-tuned angles and hardness keep your knives sharp and chip-free.
Comfortable For Hours
Full tang construction, ergonomic handles, and balanced weight make even extended kitchen sessions comfy.
Classically Beautiful Style
From sleek and minimalistic to elegantly refined. Choose a style that subtly accents your decor or takes center stage.
Proven Quality, Now Direct To You
For 25+ years, our specialized knife making facilities have made us the manufacturer of choice for some of the world’s most established knife brands.