Boning Knife

Klaus Meyer Boning Knife is a professional-grade tool engineered exclusively for meat preparation, and is a favorite among butchers, chefs, and home cooking enthusiasts alike.

Forged & Oil-Quenched

Forged boning knives for edge retention and corrosion resistance

Full Tang Construction

Carbon steel boning knives for a stronger blade and better in-hand balance

15-17 Degree Edge Angle

Ergonomic 8 & 6 inch boning knives for safer, more comfortable food preparation

Anti-Fatigue Handles

For safer, more comfortable food preparation

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Our Customer Reviews

Arcelor 6" Boning Knife - Klaus Meyer

High Quality Carbon Steel

Each Klaus Meyer’s boning kitchen knife is crafted with multi-layer steel containing up to 1.05% carbon for outstanding edge retention.Thesecarbon steel chef knives can be ground to an extremely sharp edge, enabling effortless, highly precise cutting.

Stahl Tri - ply 6" Boning Knife - Klaus Meyer

Your Kitchen Workhorse

A process of oil-quenched forging paired with fine-tuned angles and hardness keeps your forged chef knives sharp and chip-free. The durability and sharpnessmake them amongthe best chef kitchen knives,ensuringevery slice is effortless.

Arcelor 6" Boning Knife - Klaus Meyer

Comfortable For Hours

6 inch boning knives feature full tang construction, ergonomic handles, and balanced weight, ensuring comfort even during extended kitchen sessions.

Arcelor 6" Boning Knife - Klaus Meyer

Classically Beautiful Style

Whether you prefer sleek minimalism or refined elegance, Klaus Meyer’s high quality chef knife offers styles that subtly accent your decoror stand out as its centerpiece.

Proven Quality, Now Direct To You

For 25+ years, our expertise in chef kitchen knife making has made us the manufacturing partner behind many of the world’s most established knife brands. Now, we’re sharing that heritage with every home cook and professional chef, creatingthe best stainless steel chef knivesthat blend beauty, balance, and performance in every cut.

Stahl Tri - ply 6" Boning Knife - Klaus Meyer

Over 800,000 ft² dedicated to the forging, treating, and finishing of high quality chef knife

Total control over knife materialsand processes for consistent quality

A team of 60+ quality control experts who inspect each chef kitchen knifebefore packaging