Forged & Oil-Quenched

For edge retention and corrosion resistance

Full Tang Construction

For a stronger blade and better in-hand balance

15-17 Degree Edge Angle

For smooth, precise cuts without brittleness

Anti-Fatigue Handles

For safer, more comfortable food preparation

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10-Year Limited Warranty
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Our Customer Reviews

Forged Carbon Steel

Available in carbon steels up to VG10, your utility knife’s narrower blade excels in tight areas where chef’s knives struggle.

Durable Sharpness

Oil-quenched and sharpened at a balanced 15-17 degree angle, your utility knife delivers sharp, precise cuts for longer.

Ergonomic Designs

Balanced weighting and contoured handles help you maintain a comfortable grip and steady control at all times.

Elegant Styling

Classic black polymer, rich and warm wood, or even sleek stainless steel. Timeless designs fit for any kitchen.

Proven Quality, Now Direct To You

For 25+ years, our specialized knife making facilities have made us the manufacturer of choice for some of the world’s most established knife brands.

Over 800,000 ft² dedicated to the forging, treating, and finishing of high quality knives

Total control over knife materials
and processes for consistent quality

A team of 60+ quality control experts who inspect each knife before packaging