Utility Knife
Klaus Meyer Utility Knife inherits the precision forging craftsmanship of German knife-making. It is a veritable "all-rounder" in the kitchen, ideal for delicate daily tasks such as cutting fruits, slicing cooked food, and preparing sandwich ingredients, and is beloved by home chefs.
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Forged Carbon Steel
Available in carbon steels up to VG10, your utility knife’s narrower blade excels in tight areas where chef’s knives struggle.
Durable Sharpness
Oil-quenched and sharpened at a balanced 15-17 degree angle, your utility knife delivers sharp, precise cuts for longer.
Ergonomic Designs
Balanced weighting and contoured handles help you maintain a comfortable grip and steady control at all times.
Elegant Styling
Classic black polymer, rich and warm wood, or even sleek stainless steel. Timeless designs fit for any kitchen.
Proven Quality, Now Direct To You
For 25+ years, our specialized knife making facilities have made us the manufacturer of choice for some of the world’s most established knife brands.