Klaus Meyer

Luxor 7" Santoku Knife

$54.99 USD
Shipping calculated at checkout.
50 reviews

· Blade Length*Width: 7.01 in * 1.89 in 

· Handle Length: 5.66 in           

· Blade Thickness: 2.2 mm 

· Wood Sheath Contained


17 in stock, ready to ship
FEATURES
Damascus VG10 Blade, 67 Layers with Forged Quality Bolster from Exclusive Stainless Steel

The Damascus VG10 steel is renowned for its strength and edge retention, with 67 layers providing exceptional hardness, sharpness and durability. The Damascus steel contains 0.95-1.05% carbon, which makes it more than three times as hard as other knives in its class normally with 0.3% carbon. Besides, the forging process increases the blade's resilience while the stainless steel bolster contributes to the knife's balance and adds to its aesthetic appeal.

Full Tang with Contour Curved Handle for Amazing Grip and Added Weight for Balance

A full tang design ensures the blade's stability and strength, extending through the handle for better balance and leverage. The contour curved handle provides a comfortable and secure grip, while the added weight improves handling. Double rivets enhance the handle's durability and ensure long term reliability, with a touch of German tradition.

Hi-Density Fiber and Durable Handle, Reduces Fatigue and Stain-Free

The high-density fiber handle is designed for comfort and durability, reducing hand fatigue during prolonged use. Being stain-free, it maintains hygiene and is easy to clean, crucial for kitchen safety and maintenance.

58-60 Rockwell Hardness with 15-17 Edge Angle Degree, Outstanding Cutting Performance, and Beautiful Hammering Texture

The 58-60 Rockwell hardness indicates a hard, durable blade that maintains its edge well. The 15-17 degree edge angle, deemed as “Golden Angle” of a knife, allows for sharp, precise cuts. The hammering texture adds to the aesthetic value by retaining the original pattern of the VG10 steel being forged.

Oil-Hardened Blades, Remarkably Sharp, Stay Sharper Longer, Highly Corrosion Resistant

Oil quenching heat treatment (Oil hardening) involves heating the knife and then rapidly cooling it in oil. The advantages of this process include preventing prolonged exposure to air, which controls the formation of surface oxidation layers. Oil quenching also results in higher hardness (1-2HRC higher) compared to air cooling in the same temperature range. The oil used in the quenching process covers the blade surface, preventing oxidation and resulting in better toughness and rust resistance compared to conventional heat treatment.

4.9
Rated 4.9 out of 5 stars
Based on 50 reviews
Total 5 star reviews: 47 Total 4 star reviews: 3 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
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50 reviews
  • PJ
    Patricia J.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    This Santoku knife from the Luxor series feels well-balanced and comfortable in my hand, allowing for precise and controlled cutting.

  • JW
    James W.
    Flag of United States
    I recommend this product
    Rated 4 out of 5 stars
    4 Stars

    With its razor-sharp blade, the Luxor 7-inch Santoku knife makes slicing, dicing, and chopping vegetables a breeze.

  • MJ
    Mary J.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    I'm continually impressed by the versatility and precision of the Luxor Santoku knife, which handles various cutting tasks effortlessly.

  • JS
    John S.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    The Luxor series 7-inch Santoku knife has become an essential tool in my kitchen for daily meal preparation.

  • JM
    Jessica M.
    Flag of United States
    I recommend this product
    Rated 5 out of 5 stars
    5 Stars

    I'm impressed by the craftsmanship and attention to detail evident in the design of the Luxor 7-inch Santoku knife.