Klaus Meyer
Klaus Meyer 7 inch Hammered Forged Japanese Santoku Chef's Knife
The Klaus Meyer 7 inch Hammered Forged Japanese Chef's Knife combines a hand-hammered finish with 7Cr17MoV high-carbon steel. This chef's knife brings together distinctive surface detailing and a full-tang construction, making it an option for cooks who value both the appearance and construction of their kitchen tools.
A hardness of 58 HRC and Clamshell grinding support the blade's cutting performance and edge retention. The ebony wood handle features an inlaid mosaic rivet, while the forged bolster and endcap contribute to balance and stability. Explore the original features below for a closer look at the materials, blade finish, and handle details of this 7 inch model.
Features
- 【Excellent Blade Quality】Forged from superior 7Cr17MoV high-carbon steel with a hand-hammered finish, combining strength, durability, and aesthetic appeal.
- 【Long-Lasting Sharpness】Features Clamshell grinding and a hardness of 58 HRC, delivering smooth cutting performance and excellent edge retention.
- 【Exceptional Balance】A full-tang construction with a forged bolster and endcap ensures outstanding balance and stability.
- 【Premium Ebony Handle】Crafted from high-quality ebony wood and adorned with an inlaid mosaic rivet, providing a secure grip and elegant look.
FEATURES
Premium German Steel
High-carbon German steel with oil-quenched heat treatment for lasting sharpness, durability, and corrosion resistance.
Precision 35° V-Cut Edge
A finely honed 35° V-cut edge delivers exceptional sharpness, clean cuts, and reliable everyday performance.
Ergonomic & Balanced Design
The R-shaped bolster, full-tang construction, flat handle, and solid stainless steel endcap provide a comfortable grip, precise control, and excellent balance.
Timeless German-Inspired Craftsmanship
Classic triple-rivet styling meets modern engineering, creating professional-grade knives that combine performance, durability, and timeless aesthetics.
