Spada 6.3" Nakiri Vegetable Knife

Damascus VG10 Blade, 67 Layers with Forged Quality, Bolster from Exclusive Stainless Steel

The Damascus VG10 steel is renowned for its strength and edge retention, with 67 layers providing exceptional hardness, sharpness and durability. The Damascus steel contains 0.95-1.05% carbon, which makes it more than three times as hard as other knives in its class normally with 0.3% carbon. Besides, the forging process increases the blade's resilience while the stainless steel bolster contributes to the knife's balance and adds to its aesthetic appeal.

Full Tang with Contour Curved Handle and Signature Mosaic Brass Rivet

A full tang design ensures stability and strength, as the blade extends through the handle. The contour curved handle provides a comfortable and secure grip. The signature mosaic brass rivet adds a touch of elegance and uniqueness to the design. 

Hi-Density Blackwood and Durable Handle, Reduces Fatigue and Stain-Free

High-density Blackwood, originally from West Africa, is a strong, resilient material that withstands regular kitchen use. Its ergonomic design minimizes hand fatigue, and being stain-free due to high density, it ensures ease of cleaning and maintenance for hygienic food preparation.

58-60 Rockwell Hardness with 15-17 Edge Angle Degree, Outstanding
Cutting Performance, and Beautiful Hammering Texture 

The 58-60 Rockwell hardness indicates a blade that is hard enough to retain a sharp edge yet flexible enough to resist chipping. The 15-17 degree edge angle, deemed as “Golden Angle” of a knife, ensures precise and efficient cutting. The hammering texture adds aesthetic beauty and may help reduce food sticking to the blade.

Oil-Hardened Blades, Remarkably Sharp, Stay Sharper Longer, Highly Corrosion Resistant 

Oil quenching heat treatment (Oil hardening) involves heating the knife and then rapidly cooling it in oil. The advantages of this process include preventing prolonged exposure to air, which controls the formation of surface oxidation layers. Oil quenching also results in higher hardness (1-2HRC higher) compared to air cooling in the same temperature range. The oil used in the quenching process covers the blade surface, preventing oxidation and resulting in better toughness and rust resistance compared to conventional heat treatment.

Heavy and Sturdy Endcap for Well Balance

A solid endcap not only adds to the overall aesthetic but also contributes to the knife's balance. This feature makes it easier to handle and provides more control during cutting tasks, enhancing safety and efficiency in the kitchen.