Blog posts

How to Buy Good Kitchen Sets for Enhanced Home Cooking?

Learn how to choose a good kitchen knife set. Key questions on materials, types, forging, convenience, and maintenance. Discover the Klaus Meyer Stahl 19-piece knife block set for enhanced cooking.

Read more
6 Key Factors That Determine the Durability of a High-Quality Knife Set

For culinary enthusiasts who view a knife as an extension of the chef, investing in durability is essential. A high-quality knife set should be a lifelong kitchen companion, not a...

Read more
What is the Best Kitchen Knife Set

For culinary professionals and serious home cooks, a knife is not just a tool; it is an extension of the hand. The quest for the best kitchen knife set is...

Read more
Stainless Steel vs. High Carbon Steel: Choosing Your Knife Block Set Material

For those of us who live our craft in the kitchen, a knife is more than a tool; it's an extension of our skill. The debate between stainless and high...

Read more
How to Maintain 19-Piece Knife Block Sets for Long-Term Performance

As culinary professionals and serious home cooks, we invest in high-performance tools with the expectation that they will last. A comprehensive 19 piece knife block set is a significant investment, and...

Read more
How to Set a Table with Steak Knives

We believe that a perfectly cooked steak deserves an equally perfect presentation, starting with how the table is set. For our discerning clientele, the details matter. The arrangement of cutlery...

Read more
What are Steak Knives Used for

We often get asked a simple question with a surprisingly deep answer: what are steak knives truly for? While the name implies a single purpose, at Klaus Meyer, we engineer...

Read more
What are the Best Steak Knives

For those of us who appreciate the art of a perfectly cooked steak, the final act of slicing is a ritual. It’s the moment where a great meal can be...

Read more
How to Choose a Bread Knife

For years in our kitchen, we believed any serrated knife could handle a loaf of bread. It was a messy misconception. Crushed baguettes and torn sourdough crusts were our regular...

Read more