Blog posts

For those of us who have spent years in the kitchen, a chef's knife is more than a tool; it's an extension of our skill. We understand that the quest...

For years, we believed a well-stocked kitchen required a block overflowing with specialized blades. But at Klaus Meyer, with over 25 years of experience crafting tools for discerning cooks, we've...

For years in our professional kitchen, we viewed expensive knives as a luxury. That changed when we started using a stainless steel chef knive from Klaus Meyer. The immediate difference in...

For us at Klaus Meyer, a chef's knife is not just a tool; it is the foundational instrument of culinary artistry. It is the extension of a cook's hand, the...

In our kitchens, a sharp knife is not just a tool; it is an extension of our skill. For professional chefs and serious home cooks, the quest for the perfect...

For years in our professional kitchens, we have debated the single most important tool: the chef's knife. The quest for the best is not about finding a single perfect blade for...

We understand that a great knife is not just a tool; it is an extension of the chef's hand. For those of us who demand precision and performance, the relationship...

For those of us who view our kitchen as a workshop, a high carbon steel knife is not just a tool; it's an extension of our skill. We understand that...

It’s a question that nearly every home cook and professional chef asks: Does high carbon steel knife rust? The short answer is yes—but don't let that stop you. The trade-off...